USDA, pathogens, microoganisms, vegetarian diet, acidic, imbalance, alkalize, disease

Bacteria/Pus Load allowed by the USDA

The average American meal of animal products contains 750,000,000 to 1,000,000,000 pathogenic microorganisms.

The average Vegetarian meal consisting only of plant foods contains less than 500 pathogenic microorganisms.

These pathogens thrive in animal products. When you eat them your inner terrain becomes acidic and they will thrive there too. In addition, their waste products increase your body's acidity even more, lowering your pH levels and creating imbalance and inviting disease. Add sugar to this picture and you've created the perfect environment for pathogens to flourish. There is only treatment; break the cycle of imbalance and alkalize the body's fluids. In healthy base balance, disease can't survive!