If you are gluten free, it can be hard to make your family traditional breakfast items such as muffins, pancakes, or waffles. These almond flour muffins are a healthy alternative to regular muffins. They are slightly sweet, and have a fluffy consistency on the inside. If you are looking for a little more flavor, and do not have any raspberry spread on hand, zap some frozen fruit (make sure there is no sugar added! My favorite is the antioxidant frozen blend) in the microwave. It will turn into a syrup like liquid. Drizzle over the top of the muffin for a little extra flavor.