Breakfast is the most important meal of the day. So why not make it delicious with this avocado toast? Simple toast in the morning with a flavorful avocado spread adds nutrients to your morning routine. Nutrients that will keep you alive, awake, alert, and enthusiastic during your day. Not to mention the creamy avocado matches perfectly with the crunchy bread!
- 2 small firm, ripe avocados
- 80 grams soft feta crumbled
- 2 Tbsp. chopped fresh mint
- ½ lemon
- 4 slices sprouted whole grain bread
- Place the peeled avocado (stone removed) in a medium size bowl and mash roughly with a fork. Add mint and a large squeeze of lemon juice, mash until just combined.
- Season to taste with sea salt and freshly ground black pepper.
- Toast sprouted whole wheat bread until golden and crisp.
- To serve, spoon ¼ of the avocado mixture onto each slice of bread. Top with feta. Serve immediately garnished with extra mint.