This new take on basil avocado chicken salad eliminates the bad fat from mayo and adds the good fat from avocados. The fresh taste of basil makes this dish refreshing and light. You can prepare this on the weekend and use it for lunches all week! Think chicken salad sandwiches, chicken salad over a bed of spinach, or chicken salad wrap. You can also change up the flavors throughout the week by adding Thai or Cajun flavors. This way you do not get bored.