by Dr. Connie Jeon | Gluten free, Recipes, Smoothies
This refreshing matcha tea is the perfect pick me up on a hot, summer day. Without any added sugar or artificial sweeteners, your health will thank you! Just the combination of matcha, lime, and sparkling water for a little something extra. Sparkling Matcha Tea 1...
by Dr. Connie Jeon | Detox Friendly, Gluten free, Lunch/Dinner, Recipes
These melt in your mouth pork chops are good for any occasion! The sea salt, dried sage, and black pepper rub provides the perfect outer layer to the pork chops. Let that get nice and crispy to add a pleasant texture to each bite.Just make sure that you purchase and...
by Dr. Connie Jeon | Blog, Detox Friendly, Gluten free, Lunch/Dinner, Recipes, Vegetarian
This detox friendly red cabbage salad recipe is packed with raw vegetables, giving it a nice crunch when you eat it. The longer you let this sit, the better it gets! With time, the tart flavor from the apples, tang from the apple cider vinegar, and the sweetness from...
by Dr. Connie Jeon | Blog, Breakfast, Gluten free, Kid friendly, Recipes, Vegetarian
This delicious berry crunch, made with creamy Greek yogurt, berries, almonds, and oats, is a great breakfast, lunch, or snack option! If you like the more of a crunch in your bites, use freshly chopped almonds and toasted oats instead of sliced almonds and...
by Dr. Connie Jeon | Breakfast, Gluten free, Recipes
If you ever have to bring a breakfast casserole to brunch parties or to events for your kids, this is the perfect recipe! It makes a lot of food to feed a lot of hungry people. You could also make this on the weekend and use it throughout the week as a grab and go...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes, Vegetarian
Looking to try something new? This Zucchini Carpaccio recipe is delicious and easy to make. The olive oil and lemon juice livens up the flavor of the zucchini, and feel free to add your own garnishes! Zucchini Carpaccio 3 medium zucchini (about 1 pound)¼ cup olive...
