by Dr. Connie Jeon | Lunch/Dinner, Recipes
This new take on basil avocado chicken salad eliminates the bad fat from mayo and adds the good fat from avocados. The fresh taste of basil makes this dish refreshing and light. You can prepare this on the weekend and use it for lunches all week! Think chicken salad...
by Dr. Connie Jeon | Lunch/Dinner, Recipes
Try this basic salad dressing! Salad dressings that you buy at the store always have ingredients that are terrible for you (i.e. soybean oil or hydrogenated oils) or ingredients that you cannot pronounce (mainly preservatives). They may make a healthy looking salad...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes
There are a couple pleasures in life that you should not be denied, even if you are gluten intolerant or have celiac disease. This includes scones. If you are at a coffee shop, they may not have gluten free scones. So here is a recipe to pull out on the occasion...
by Dr. Connie Jeon | Breakfast, Recipes
Good granola is a great foodie experience. The best granola I have ever had is from the kitchens of moms, dads, and college students. Homemade granola just tastes REAL. You can taste the nuts, the oats, the fruit, and the spices. All the ingredients are not...
by Dr. Connie Jeon | Breakfast, Kid friendly, Recipes, Smoothies
Matcha paired with the natural sweetness of berries and banana. A sweet, refreshing drink without the guilt! And the best part is, it is fast and easy to make! Just toss everything in the blender. This is the perfect snack or meal before going to the gym. It gives you...
by Dr. Connie Jeon | Blog, Breakfast, Kid friendly, Recipes, Smoothies
This berry smoothie is high in micronutrients from the fruits and vegetables, and macronutrients (nutrients that give you energy in the form of calories-aka carbs, protein, and fat) from the oats and almond butter. This makes a great meal replacement if you are on the...
