by Dr. Connie Jeon | Detox Friendly, Gluten free, Lunch/Dinner, Recipes, Vegetarian
Nutty green rice is both delicious AND filling. Just a little helping goes a long way. Pair this detox approved dish with a detox approved vegetable (such as broccoli, kale, carrots, cauliflower, or cabbage salad) and you will have a well balanced meal with carbs...
by Dr. Connie Jeon | Recipes, Smoothies, Vegetarian
A hot matcha latte is the perfect recipe when you need a pick me up on a cold day. Almond milk and a fragrant matcha powder make for a rejuvenating combination! Matcha Latte 1 teaspoon Matcha powder3/4 cup almond milk1/4 cup boiling water1 tsp agave syrup Measure out...
by Dr. Connie Jeon | Breakfast, Gluten free, Kid friendly, Recipes, Vegetarian
Fruit salad works as an excellent snack, or as a side dish for a larger main entrée! The advantage of this recipe is that you can easily make it by tossing together a few fruits that are already found in your fridge! Simple Fruit Salad 3 bananas (sliced)4 medium...
by Dr. Connie Jeon | Breakfast, Kid friendly, Recipes, Vegetarian
Use coconut water, coconut meat, and cashews to make a texture similar (and tastier) than yogurt. Add fruit, and you have a well-balanced breakfast with both good fats and antioxidants! “Yogurt” Parfait 1/4 cup unsalted cashews (soaked in water for 20 minutes)½ cup...
by Dr. Connie Jeon | Lunch/Dinner, Recipes, Vegetarian
Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish. Matcha Guacamole 4 avocadoes (pitted)2 limes (juiced)1 teaspoon lime zest2 teaspoon matcha2 garlic cloves (minced)1 to mato (diced)1...
by Dr. Connie Jeon | Gluten free, Lunch/Dinner, Recipes, Vegetarian
Rice goes along with a lot of stuff, but getting it along with some beans must be a smart move.This Aduki Bean and Rice Salad saves you some extra energy. Here’s a recipe that will give you more energy to keep you going through the day. Aduki Bean and Rice...
