This is a wonderful way to prepare fresh dijon salmon fillets in the oven. Be sure to make extra, your family will be begging for more! So many recipes call for 2 cups of bread crumbs or panko, and you end up throwing a cup or more out. You can’t reuse it because you dredged raw fish, meat, or poultry in it. Instead, do what this recipe says, sprinkle it on top. If you have coated the outside correctly, then the bread crumbs stick! No waste here.
Dr. Connie shares her expertise on lifestyle factors that can drastically improve your health. She continues to strive to maintain her health despite her Lupus diagnosis and as a result, lives a thriving life helping others do the same.