There are a couple pleasures in life that you should not be denied, even if you are gluten intolerant or have celiac disease. This includes scones. If you are at a coffee shop, they may not have gluten free scones. So here is a recipe to pull out on the occasion (after all, this is a treat) so you can indulge. The almond flour and the pistachios give the muesli scones a nutty flavor that compliments the fruit in the scone. Enjoy!