Gluten Free Muesli Scones

By Connie Jeon | Gluten free

Feb 18
muesli scones

There are a couple pleasures in life that you should not be denied, even if you are gluten intolerant or have celiac disease. This includes scones. If you are at a coffee shop, they may not have gluten free scones. So here is a recipe to pull out on the occasion (after all, this is a treat) so you can indulge. The almond flour and the pistachios give the muesli scones a nutty flavor that compliments the fruit in the scone. Enjoy!

Gluten Free Muesli Scones
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  • 2 cups blanched almond flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ cup dried cranberries
  • ¼ cup dried apricots, cut into ¼-inch pieces
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds
  • ¼ cup pistachios, coarsely chopped
  • 1 large egg (size does matter as dough will not hold together with a small or medium egg)
  • 2 tablespoons agave nectar


  • Preheat the oven to 350° F
  • In a large bowl, combine almond flour, salt and soda
  • Stir in dried fruit, seeds and nuts
  • In a small bowl combine egg and agave
  • Stir wet ingredients into dry
  • Use your hands to form dough
  • Shape dough into a 6 ½ x 6 ½ square that is about ¾" thick
  • Cut dough into 16 squares
  • Bake at 350° on a parchment paper
  • lined baking sheet for 10-12 minutes
  • Serve warm!



277 cal


1 g


58 g


8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


About the Author

Dr. Connie shares her expertise on lifestyle factors that can drastically improve your health. She continues to strive to maintain her health despite her Lupus diagnosis and as a result, lives a thriving life helping others do the same.