Gluten Free Pancakes

By Connie Jeon | Breakfast

Mar 21
Even if you are gluten free you can still have a traditional breakfast! These delectable gluten free pancakes are great for weekend family breakfasts!

Just because you are gluten free doesn’t mean you can’t have a traditional breakfast! These delectable gluten free pancakes are perfect for weekend breakfasts with the family. Be careful of your portion size! With ghee, coconut cream, agave, almond flour, and maple syrup to top it off, these pancakes are dense in calories. Stick with 1 large cake or 2 baby cakes. 

Gluten Free Pancakes
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  • 3 cups blanched almond flour
  • ½ cup coconut cream
  • 8 eggs
  • ½ cup ghee, melted
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch sea salt
  • Ghee for frying


  • In a blender combine almond flour, cream, eggs, ghee, agave, vanilla, baking soda and salt and blend on high until smooth.
  • Melt 1 tablespoon ghee in a large skillet over medium heat. When butter is hot, ladle pancake batter onto skillet
  • Pancakes will bubble, when bubbles open, flip pancakes over and cook on other side. When pancakes are done, remove from heat to a plate
  • Ladle more batter onto skillet and make additional batches, adding more ghee to grease skillet as needed
  • Serve with syrup and yogurt (if desired)
405 cal
2 g
75 g
19 g

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About the Author

Dr. Connie shares her expertise on lifestyle factors that can drastically improve your health. She continues to strive to maintain her health despite her Lupus diagnosis and as a result, lives a thriving life helping others do the same.