Hummus Turkey Sliders

By Connie Jeon | Kid friendly

Nov 21
These cute little turkey sliders don't hold back on flavor! They are well seasoned, packed with protein, and there are even some vegetables thrown in there.

These cute little turkey sliders don’t hold back on the flavor! They are well seasoned, packed with protein from the turkey and hummus, and there are even some vegetables thrown in there. This is bound to be a family favorite, hands down! 

Hummus Turkey Sliders
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  • 1 cucumber, diced
  • ½ cup crumbled feta cheese
  • 2 Tbsp. red wine vinegar
  • 1 tsp. dried mint
  • 4 tablespoons olive oil
  • Sea salt and pepper
  • 1 ½ lb ground turkey
  • 1 cup roasted red pepper hummus
  • ½ cup fresh parsley, chopped
  • 2 tsp. ground coriander
  • 16 mini whole wheat pita pockets
  • 2-3 plum tomatoes, sliced


  • Toss cucumber, feta, vinegar, mint, 1 Tbsp. olive oil, and a pinch of salt and pepper in a bowl, cover, and refrigerate.
  • Mix the turkey, hummus, parsley, and coriander in a bowl. Season with pepper. Shape 16 small patties, about ½ inch thick.
  • Heat 1 ½ Tbsp. olive oil in a skillet over medium high heat. Add half of the patties and cook until browned, about 2 minutes each side. Transfer to a plate and cook the remaining patties with remaining oil.
  • Mix the remaining ½ cup hummus with a splash of hot water in a bowl. Spread some of the hummus on the inside of each pita along with a tomato slice, patty, and cucumber mixture.
165 cal
14 g
9 g
2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

About the Author

Dr. Connie shares her expertise on lifestyle factors that can drastically improve your health. She continues to strive to maintain her health despite her Lupus diagnosis and as a result, lives a thriving life helping others do the same.