This kale sweet potato soup is an easy and delicious way to get lots of good nutrients into your body without even realizing it! Paprika, garlic, and ginger give it a little kick by incorporating a savory flavor. Increase the ingredients to make more servings, which you can eat throughout the week!

Kale Sweet Potato Soup


  • 2 medium sweet potatoes
  • 4 cups vegetable broth
  • 1/2 cup sweet onion
  • 2 cups chopped kale
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp dried ginger
  • 1 Tbsp extra virgin olive oil
  • Salt and pepper to taste


  • Preheat your oven to 375 degrees. Microwave sweet potatoes for 10 minutes, then bake in the oven for 20 minutes or until soft. Remove skin from the sweet potatoes.
  • Put potatoes, vegetable broth, sweet onion, paprika, salt, pepper, and olive oil in a high speed blender or food processor. Puree until smooth.
  • Transfer the puree to a soup pot. Heat the mixture. Add kale and allow the hot soup to wilt the kale leaves. Simmer until ready to serve.

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