These lamb patties are a lean and healthy meat meal option. The garlic, mint, and feta cheese season the patties perfectly, creating a unique flavor combination with the lamb. Make leftovers that you can throw in a salad, on a sandwich, or just plain on its own!

Lamb Patties


  • 1 ½ lb ground lamb shoulder
  • 2 large garlic cloves pressed
  • 1 ½ tsp. sea salt
  • 1/2 cup crumbled feta cheese
  • 1 Tbsp. finely chopped fresh mint
  • 1 Tbsp. olive oil


  • Place lamb in a large bowl. Sprinkle garlic and salt over the lamb. Gently toss lamb to blend. Combine feta and mint in small bowl.
  • Divide lamb into 12 equal mounds. Shape each into ball. Poke thumb into center to make a hole.
  • Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into ¾ inch-thick disk.
  • Preheat oven to 250 degrees. Heat olive oil in heavy large skillet over medium heat.
  • Working in 2 batches, cook lamb until browned on both sides, about 3 minutes per side for medium.
  • Transfer sausages to rimmed baking sheet and place in the oven to keep warm until serving.

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