Lamb Patties

By Connie Jeon | Gluten free

Aug 12
lamb patties

These lamb patties are a lean and healthy meat meal option. The garlic, mint, and feta cheese season the patties perfectly, creating a unique flavor combination with the lamb. Make leftovers that you can throw in a salad, on a sandwich, or just plain on its own!

Lamb Patties
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  • 1 ½ lb ground lamb shoulder
  • 2 large garlic cloves, pressed
  • 1 ½ tsp. sea salt
  • 1/2 cup crumbled feta cheese
  • 1 Tbsp. finely chopped fresh mint
  • 1 Tbsp. olive oil


  • Place lamb in a large bowl. Sprinkle garlic and salt over the lamb. Gently toss lamb to blend. Combine feta and mint in small bowl.
  • Divide lamb into 12 equal mounds. Shape each into ball. Poke thumb into center to make a hole.
  • Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into ¾ inch-thick disk.
  • Preheat oven to 250 degrees. Heat olive oil in heavy large skillet over medium heat.
  • Working in 2 batches, cook lamb until browned on both sides, about 3 minutes per side for medium.
  • Transfer sausages to rimmed baking sheet and place in the oven to keep warm until serving.

About the Author

Dr. Connie shares her expertise on lifestyle factors that can drastically improve your health. She continues to strive to maintain her health despite her Lupus diagnosis and as a result, lives a thriving life helping others do the same.