A healthy twist to a classic spicy dish! This recipe gives you all the benefits of matcha, plus the deliciousness of a traditional curry. Try it for yourself!
1 1/2 cup chopped chicken breast 2 tablespoons olive oil 1 onion, chopped 2 medium carrots, chopped 1 tablespoon matcha 2 cloves garlic, grated 1 teaspoon salt and pepper 2 tablespoons Madras curry 1 handful fresh cilantro 2 cups vegetable broth 1 cup coconut milk 1 teaspoon cumin 1 teaspoon coriander
Cook basmati rice according to directions. Add olive oil, cumin, matcha, coriander, and curry to pot over medium-high heat and cook until you can smell spices, about 2-3 minutes. Chop chicken, onion, and carrots and stir in to the spices. Cook for another 7 minutes. Season with salt and pepper and stir regularly. Add garlic and cook 2 more minutes. Mix broth and bring to a boil and reduce to a simmer for 15 minutes. Add coconut milk and cook until warmed through, 3-5 minutes. Chop cilantro and add to each plate before serving.
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