Matcha Guacamole

By Connie Jeon | Lunch/Dinner

May 20
Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish.

Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish.

Matcha Guacamole
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Ingredients

  • 4 avocadoes, pitted
  • 2 limes, juiced
  • 1 teaspoon lime zest
  • 2 teaspoon matcha
  • 2 garlic cloves, minced
  • 1 tomato, diced
  • 1 teaspoon salt and pepper
  • 2 scallions, thinly sliced
  • 1 teaspoon hot pepper sauce
  • 1 chopped jalapeno (optional)

Method

  • Pitt avocado into a medium bowl and mash.
  • Juice limes, slice scallions and mince garlic, and zest the lime. Add lime juice, matcha, hot sauce, scallions, garlic, lime zest, salt, and pepper. Mix until blended.
  • Dice tomatoes and jalapeños and add to the mixture.
  • Refrigerate or serve at room temperature.

Nutrition

Calories

356 cal

Fat

30 g

Carbs

25 g

Protein

5 g
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7.8.1.2
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About the Author

Dr. Connie shares her expertise on lifestyle factors that can drastically improve your health. She continues to strive to maintain her health despite her Lupus diagnosis and as a result, lives a thriving life helping others do the same.