Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish.
- 4 avocadoes, pitted
- 2 limes, juiced
- 1 teaspoon lime zest
- 2 teaspoon matcha
- 2 garlic cloves, minced
- 1 tomato, diced
- 1 teaspoon salt and pepper
- 2 scallions, thinly sliced
- 1 teaspoon hot pepper sauce
- 1 chopped jalapeno (optional)
- Pitt avocado into a medium bowl and mash.
- Juice limes, slice scallions and mince garlic, and zest the lime. Add lime juice, matcha, hot sauce, scallions, garlic, lime zest, salt, and pepper. Mix until blended.
- Dice tomatoes and jalapeños and add to the mixture.
- Refrigerate or serve at room temperature.
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