In a blender combine almond flour, cream, eggs, ghee, agave, vanilla, baking soda and salt and blend on high until smooth.

Melt 1 tablespoon ghee in a large skillet over medium heat. When butter is hot, ladle pancake batter onto skillet

Pancakes will bubble, when bubbles open, flip pancakes over and cook on other side. When pancakes are done, remove from heat to a plate

Ladle more batter onto skillet and make additional batches, adding more ghee to grease skillet as needed

Serve with syrup and yogurt (if desired)