Go Back

Nutty Steel Cut Oats


  • 2 cups water
  • ½ cup steel cut oats
  • 2 Tbsp. slivered almonds
  • 2 Tbsp. pumpkin seeds
  • 2 Tbsp. sunflower seeds
  • 2 Tbsp. raisins
  • 6 Tbsp. fresh blueberries
  • Cinnamon
  • 1 tsp. agave nectar
  • Almond milk


  • Bring water to a boil and slowly stir in steel cut oats and salt. When mixture begins to thicken, reduce heat and simmer for about 20 minutes, stirring occasionally, until desired consistency. If you have soaked the oats overnight, it will only take about 10 minutes to cook.
  • While oats are cooking, heat a skillet over LOW heat and add almonds and seeds. Cook very slowly for about 5-7 minutes until toasted. Chop dried fruit and reserve.
  • When oats are cooked, serve topped with 2 Tbsp. mixed nuts and seeds and 3 Tbsp. blueberries. Sprinkle with cinnamon and add milk and or agave if desired. Leftover fruit, nuts, and oatmeal can be saved for another morning if you double the recipe.