Go Back

Matcha Latte


  • 1 teaspoon Matcha powder
  • 3/4 cup almond milk
  • 1/4 cup boiling water
  • 1 tsp agave syrup


  • Measure out Matcha into a mug.
  • Pour the almond milk into a saucepan and bring to a simmer.
  • Heat 1/4 cup water to a boil, then pour the water into the mug with the Matcha. Whisk water and matcha together until frothy.
  • Pour heated almond milk into matcha mixture.
  • Sweeten with agave syrup if desired.