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Matcha guacamole is another classic recipe with a cool twist. You can make this recipe any season as an appetizer or side dish.

Matcha Guacamole


  • 4 avocadoes pitted
  • 2 limes juiced
  • 1 teaspoon lime zest
  • 2 teaspoon matcha
  • 2 garlic cloves minced
  • 1 to mato diced
  • 1 teaspoon salt and pepper
  • 2 scallions thinly sliced
  • 1 teaspoon hot pepper sauce
  • 1 chopped jalapeno optional


  • Pitt avocado into a medium bowl and mash.
  • Juice limes, slice scallions and mince garlic, and zest the lime. Add lime juice, matcha, hot sauce, scallions, garlic, lime zest, salt, and pepper. Mix until blended.
  • Dice tomatoes and jalapeƱos and add to the mixture.
  • Refrigerate or serve at room temperature.