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almond flour muffins

Almond Flour Muffins


  • 1 cup blanched almond flour
  • 2 large eggs
  • 1 tablespoon agave nectar
  • ¼ teaspoon baking soda
  • ½ teaspoon organic apple cider vinegar


  • In a medium bowl, combine almond flour and baking soda
  • In a large bowl combine eggs, agave and vinegar
  • Stir dry ingredients into wet, mixing until combined
  • Scoop about ¼ cup of batter at a time into muffin pan
  • Bake at 350° for 15 minutes, until slightly browned around the edges
  • Cool in the pan for ½ hour
  • Serve with butter and organic raspberry spread