bunches broccoli rabe
sliced jarred cherry peppers and 2 Tbsp. liquid from the jar
Cook the 2 bunches or broccoli rabe in a steamer basket until tender, about 7 minutes.
Meanwhile, cook sliced garlic in a pot with olive oil until golden. Add cherry peppers and liquid from the jar. Toss in the broccoli rabe, salt, and pepper.
Drizzle with olive oil and top with shaved parmesan.