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broccoli rabe

Broccoli Rabe


  • 2 bunches broccoli rabe
  • 2 garlic cloves sliced
  • 1 Tbsp. olive oil
  • ΒΌ cup sliced jarred cherry peppers and 2 Tbsp. liquid from the jar
  • Shaved parmesan


  • Cook the 2 bunches or broccoli rabe in a steamer basket until tender, about 7 minutes.
  • Meanwhile, cook sliced garlic in a pot with olive oil until golden. Add cherry peppers and liquid from the jar. Toss in the broccoli rabe, salt, and pepper.
  • Drizzle with olive oil and top with shaved parmesan.