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grilled Asian tuna

Grilled Asian Tuna Steaks


  • 2 6 oz tuna steaks
  • 2 Tbsp. sesame oil toasted
  • 2 Tbsp. tamari sauce or balsamic vinegar
  • 1 Tbsp. fresh ginger minced
  • 1 green onion thinly sliced
  • 1 Tbsp. lime juice


  • Mix the sesame oil, tamari sauce/balsamic vinegar, ginger, garlic, onion, and lime juice. Pour this over the tuna steaks in a glass dish, cover, and marinate for 10 minutes (up to 2 hours only) in the refrigerator.
  • Bring the grill to medium-high heat. Remove tuna from the marinade and place on the grill for 2-3 minutes on each side. Remove and let sit for a minute before serving.