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basil avocado

Basil Avocado Chicken Salad


  • 2 boneless skinless chicken breasts (cooked and shredded)
  • ½ cup fresh basil leaves stems removed
  • 2 small or 1 large ripe avocado pits and skin removed
  • 2 Tbsp. olive oil
  • ½ tsp. sea salt
  • ? tsp black pepper


  • Cook the chicken breasts and shred them. Place the shredded chicken in a medium sized mixing bowl. 
  • Put the basil, avocado, olive oil, sea salt, and pepper in a food processor and blend until smooth. Make sure to scrape the sides a couple of times to incorporate all the ingredients.
  • Pour the avocado and basil mixture into the mixing bowl with the shredded chicken and toss well to coat.
  • Keep in the refrigerator until ready to serve. Garnish with parsley