Brown Rice and Black Bean Bowl
Ingredients
- 4 teaspoons coconut oil
- 2 cups chopped baby spinach
- 2 cups cooked brown rice
- 2 cups canned black beans rinsed and drained
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 avocado chopped
- 1 cup chopped carrots
Instructions
- Heat a large pan on medium-high heat. Add coconut oil to the pan, and melt. Add spinach and saute until wilted.
- Add rice, beans, sea salt, garlic powder and cumin. Cook until all ingredients are thoroughly heated. Remove from heat.
- Right before serving, gently fold in avocado and carrots.